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Dairy-Free Pesto with Spinach, Kale, and Bone Broth

Dairy-Free Pesto with Spinach, Kale, and Bone Broth


Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup packed spinach
  • 1 cup packed kale
  • 1/2 cup packed basil
  • 1/2 cup bone broth
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1-2 cloves garlic
  • 1/8 teaspoon sea salt (optional)

Instructions

  1. Place all ingredients except for the extra virgin olive oil in a blender or food processor. Blend for about 30 seconds, stopping to scrape down the sides as necessary.

  2. Add the extra virgin olive oil and blend until smooth.

  3. Transfer ingredients to small saucepan. Bring to a boil, reduce heat to medium. Let simmer 5-10 minutes, stirring occasionally.

  4. Eat immediately or let cool before refrigerating.