These Paleo Burgers with Liver and Apple are kid-approved and surprisingly delicious!
Paleo Burgers with Liver and Apple
- 1 pound grassfed ground beef
- 1/2 pound grassfed beef liver
- 2 apples
- 2 cloves garlic
- 1 tablespoon dried rosemary
- 2 teaspoons coconut aminos
- 1 teaspoon apple cider vinegar
- 1 teaspoon ground ginger
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Peel and grate apples. Squeeze with a paper towel to drain excess liquid.
Cut off fatty parts of liver. Cut into smaller pieces.
Place liver, garlic, rosemary, coconut aminos, apple cider vinegar, and ground ginger in blender or food processor. Blend until combined.
Transfer contents of blender/food processor into large bowl. Add ground beef and shredded apple. Use hands to mix well.
Use spoon to transfer to baking sheet lined with parchment paper. Spread the meat mixture across the parchment paper to a thickness of about 1/4".
Bake for 20 minutes. Drain excess liquid/fat into sink. Use a pizza cutter or knife to cut out 12 slider patties.
Place on buns and top as desired.
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