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Paleo Burger with liver and Apple
Main Dishes

Paleo Burgers with Liver and Apple

These Paleo Burgers with Liver and Apple are kid-approved and surprisingly delicious!

5 from 1 vote
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Paleo Burgers with Liver and Apple

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 patties

Ingredients

  • 1 pound grassfed ground beef
  • 1/2 pound grassfed beef liver
  • 2 apples
  • 2 cloves garlic
  • 1 tablespoon dried rosemary
  • 2 teaspoons coconut aminos
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon ground ginger

Instructions

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  2. Peel and grate apples. Squeeze with a paper towel to drain excess liquid.

  3. Cut off fatty parts of liver. Cut into smaller pieces.

    Paleo Burgers with Liver and Apple
  4. Place liver, garlic, rosemary, coconut aminos, apple cider vinegar, and ground ginger in blender or food processor. Blend until combined.

  5. Transfer contents of blender/food processor into large bowl. Add ground beef and shredded apple. Use hands to mix well.

    Paleo Burgers with Liver and Apple
  6. Use spoon to transfer to baking sheet lined with parchment paper. Spread the meat mixture across the parchment paper to a thickness of about 1/4".

    Paleo Burgers with Liver and Apple
  7. Bake for 20 minutes. Drain excess liquid/fat into sink. Use a pizza cutter or knife to cut out 12 slider patties.

    Paleo Burgers with Liver and Apple
  8. Place on buns and top as desired.

 

Paleo Burgers with Liver and Apple

 

 

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